About Dupont Restauration

Dupont Restauration is a company dedicated to providing exceptional dining experiences through authentic restaurants that prioritize fresh, local, and seasonal ingredients.

Job Description: Culinary Assistant

As a Culinary Assistant at Dupont Restauration, you will play a vital role in supporting the Head Chef in all aspects of kitchen operations. You will contribute to creating a diverse and adaptable culinary offering that delights our guests daily.

• Responsibilities:
• Assist the Head Chef in menu planning, recipe development, and food preparation.
• Ensure adherence to strict health and safety regulations, including HACCP principles.
• Contribute to a positive and collaborative work environment within the kitchen team.
• Maintain a clean and organized work station at all times.

Qualifications:

• Valid CAP/BEP in Cuisine (or higher) is required.
• Proven experience working in a fast-paced kitchen environment.
• Strong teamwork, communication, and organizational skills.
• A passion for culinary arts and a commitment to quality.

Benefits:

• Work in a dynamic and rewarding environment.
• Opportunity to learn and grow within a reputable company.
• Competitive compensation package.
• Comprehensive benefits program.