Lead Culinary Expert
Il y a 2 mois
L'HOTEL PARKSAONE*** is a stylish hotel in Lyon, perfect for both leisure and business stays. With 100 carefully designed rooms offering peace and comfort, and the vibrant Tibone & Dorade restaurant serving fresh Mediterranean cuisine, the hotel is a delightful choice.
We are currently seeking a skilled Lead Culinary Expert to join our kitchen team. In this role, you will be responsible for creating innovative menus in collaboration with our Executive Chef, as well as training and leading the kitchen staff.
Key Responsibilities:- Efficiently plan and organize kitchen operations while adhering to regulations.
- Build a trusting and loyal team environment.
- Develop unique menus that meet customer expectations.
- Create detailed recipe cards for all dishes.
- Order supplies while maintaining quality and cost balance.
- Ensure food quality and presentation align with recipes.
- Coordinate kitchen communication with other hotel departments.
- Maintain proper hygiene standards and product documentation.
- Stay updated on culinary trends to enhance offerings.
- Actively participate in food production and service.
The ideal candidate should have a culinary background (CAP / BEP) with significant experience as a Sous Chef or Chef de Cuisine in a brasserie or fine dining establishment. Strong culinary knowledge, hygiene standards, and effective managerial skills are essential for this role.
Additional Information & Benefits:This position offers a permanent contract with a managerial status (daily rate). Additional benefits include profit-sharing, 50% transportation coverage, free parking, and an annual training plan. Joining ARTELOGE Group provides opportunities for career advancement across our 6 hotels and restaurants in Lyon, as well as tailored training programs for personal growth.
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