We are seeking a Chef de Cuisine F/H to join our team at a prison establishment in OSNY (95) as part of a temporary replacement.

Contract Type: CDD (6 months) - 35 hours/week

Work Schedule: 5 days a week, with one weekend day per month. Opening hours: 7am - 6:30pm

You will benefit from our comprehensive social benefits, including:

• 13th month payment
• Annual leave
• Company social security
• Free meals
• Primes: PAC - PSM

Your role will involve:

• Organizing and managing the production process of meals
• Preparing and supervising the production of hot and cold dishes
• Creating complex dishes
• Leading and training the kitchen team
• Managing menus, supplies, and inventory
• Ensuring customer satisfaction and participating in service
• Maintaining hygiene and safety standards
• Controlling kitchen maintenance and equipment
• Replacing the manager in their absence (menu, purchasing, reception, cash handling, and matrix)
• Mastering computer tools (display, menu, cash register)

You must hold a valid diploma in cuisine (CAP, CQP, BAC, BTS)

You should have significant experience in a similar role with management and financial management responsibilities

You should be comfortable with numbers, organized, and able to motivate your team

You should share our passion for food and have a strong sense of teamwork and customer satisfaction