Central Kitchen Operations Manager
il y a 4 semaines
Job Title: Central Kitchen Operations Manager
Company: CHU de Nice
Are you ready to take on a rewarding role? Become part of a diverse team where your expertise contributes to the welfare of our patients. CHU de Nice, a premier healthcare institution in the area, is seeking skilled professionals to enhance our workforce.
Why join our team?
- Attractive salary and acknowledgment of prior experience
- Strong dedication to public health services
- Extensive training and development programs
- Positive work-life balance
- Complimentary parking facilities
- Swift access to public healthcare services
- Opportunities for career advancement
- Comprehensive employee benefits
Your responsibilities:
Oversee and organize operations within the central kitchen, preparing meals for patients and staff while ensuring adherence to health regulations and managing production teams. Administer resources, guarantee compliance with standards, maintain kitchen equipment, and enhance operational efficiency.
Develop innovative recipes, revise current offerings, and plan special meal events. Recognize opportunities for enhancement and lead the personnel management process.
Required Qualifications:
Education: BAC in Culinary Arts
Specialized Knowledge: Food safety standards, meal preparation systems
Skills: Detail-oriented, systematic, strong leadership abilities, culinary expertise, and creativity
Compensation will be determined based on experience. Standard daytime working hours.
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