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Senior Pastry Executive
il y a 4 semaines
Accor is seeking a highly skilled Senior Pastry Executive to join our team. As a key member of our culinary team, you will be responsible for the preparation and production of high-quality pastry items, desserts, and baked goods.
Key Responsibilities
Execute the preparation and production of high-quality pastry items, desserts, and baked goods according to standardized recipes and guidelines.
Demonstrate creativity in developing new pastry recipes, desserts, and presentations while maintaining consistency in taste and quality.
Assist in organizing and maintaining a clean, efficient, and well-stocked pastry kitchen. Ensure compliance with hygiene and safety standards at all times.
Collaborate closely with the Pastry Chef and kitchen team to ensure smooth operations and timely delivery of pastry items for various outlets and events.
Support junior team members, providing guidance and training in pastry preparation techniques, culinary skills, and adherence to quality standards.
Assist in inventory control, stock rotation, and ordering of pastry ingredients and supplies to maintain optimal levels and minimize wastage.
Conduct regular quality checks on pastry products to uphold the hotel's standards of excellence, presentation, and taste.
Qualifications
Extensive knowledge in preparation of pastry items such as: breakfast breads and pastries, desserts, breads, ice creams, sorbets, creams, ganache, amenities, displays and centerpieces, etc.
Fantastic passion for presentation and a meticulous eye for detail.
Minimum of 1-2 years' experience in a similar position, preferably in a 5 star hotel.
Ability to work well under pressure in a fast paced environment.
Well versed in all aspects of Food Hygiene, HACCP and OH&S to ensure safe working practices are followed within the kitchen.
Strong communication, organisational skills and grooming standards.
About Accor
Accor is a world-leading hospitality group with a portfolio of 5,000 hotels across 100 countries. We are committed to delivering exceptional guest experiences and providing our employees with opportunities for growth and development.
