Restaurant Manager

il y a 6 jours


IssylesMoulineaux, Île-de-France Accor Temps plein
{"Job Title": "Restaurant Supervisor", "Job Description": "Role Overview

As a Restaurant Supervisor at 25hours Hotel One Central, you will be responsible for delivering exceptional guest experiences while ensuring seamless service operations.

Key Responsibilities
  • Develop and maintain in-depth knowledge of food and beverage menus, wine lists, and other products to provide expert recommendations to guests.
  • Lead the service team to maximize customer satisfaction by anticipating and responding to guest requests.
  • Ensure guests receive attentive and personalized service, resulting in high levels of satisfaction and loyalty.
  • Manage administrative tasks, including account management and order processing, to maintain accurate records and efficient operations.
  • Collaborate with the external concept partner to drive business growth and development.
  • Support colleagues in a fast-paced environment, maintaining a positive and professional attitude under pressure.
Requirements
  • Proven management experience in a similar role, with excellent communication and interpersonal skills.
  • Ability to inspire and motivate team members, while maintaining a customer-centric approach.
  • Passion for good food and drinks, with a willingness to learn and adapt to new concepts.
  • Results-driven and proactive, with a strong work ethic and attention to detail.
  • Ability to work effectively in a diverse and dynamic environment.
What We Offer
  • Opportunity to work with a dynamic and innovative hotel brand.
  • Competitive salary and benefits package.
  • Professional development and growth opportunities.
  • Access to exclusive employee benefits and perks.
", "Language": "en"}
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