Tipiak is seeking a Culinary Recipe Specialist to become a vital part of our team in a vibrant and cooperative setting. Within the Culinary department at our production facility, you will engage in a variety of culinary functions including recipe preparation, cooking, and quality assurance. Your primary duties will encompass adhering to production timelines, verifying ingredient measurements, adjusting to diverse recipes, and entering data into our operational system. Additionally, you will support production line tasks and uphold product quality.

Work Schedule and Benefits:

• Monday to Friday work schedule with shift rotations,
• 8-hour workdays inclusive of compensated breaks,
• Opportunities for training and professional growth,
• Meal allowances and clothing bonuses,
• 80% coverage for individual health insurance,
• Access to an employee store with discounts.

This role is temporary with the potential for extension.

Candidate Profile:

If you possess a passion for culinary arts or have experience in traditional cooking, large-scale kitchens, or the food sector, we encourage you to consider this opportunity. A culinary qualification would be advantageous.

Required Skills:

Independence, Collaboration, Culinary Expertise, Food Production, Agro-food Industry Knowledge. Join our team and demonstrate your culinary talents at Tipiak.