Culinary Specialist

Conseil départemental de la Haute-Marne is seeking a dedicated and skilled Culinary Specialist to contribute to our dynamic food service operations.

As a Culinary Specialist, you will play a vital role in ensuring the smooth running of our kitchen and the delivery of high-quality meals. Your responsibilities will encompass a wide range of tasks, from meal preparation and service to inventory management and adherence to strict hygiene standards.

• Prepare and cook meals according to established recipes and guidelines.
• Serve meals efficiently and courteously to our patrons.
• Assist in the implementation and maintenance of HACCP protocols to ensure food safety.
• Manage inventory levels, place orders for supplies, and monitor stock rotation.
• Maintain a clean and organized work environment, adhering to all sanitation regulations.
• Identify and report any potential issues or concerns related to food quality or service.

• Demonstrated culinary skills and knowledge of various cooking techniques.
• Understanding of legal and regulatory requirements pertaining to food handling and safety.
• Strong attention to detail and commitment to maintaining high standards of hygiene.
• Excellent communication and interpersonal skills, enabling effective collaboration with colleagues.
• Ability to work independently and as part of a team in a fast-paced environment.