Restaurant Operations Supervisor

About Elior Group

Elior Group is a leading provider of food services in France, specializing in the healthcare sector.

Job Summary

We are seeking a dedicated and experienced Restaurant Operations Supervisor to oversee the daily operations of our restaurant facility. This role involves managing staff, ensuring exceptional customer service, and maintaining efficient restaurant processes.

Responsibilities

• Operational Excellence: Effectively manage all aspects of restaurant operations, including food preparation, service, and cleanliness, to ensure a positive dining experience for our clients.
• Customer Focus: Build and maintain strong relationships with customers, addressing their needs promptly and professionally.
• Team Leadership: Supervise and motivate staff members, providing guidance, training, and support to foster a collaborative and productive work environment.
• Resource Management: Oversee inventory control, ordering supplies, and managing expenses to ensure efficient resource utilization.

Qualifications

Proven experience in the restaurant industry, coupled with a strong understanding of customer service principles and operational management best practices. Excellent communication, interpersonal, and problem-solving skills are essential for success in this role.