Culinary Specialist
Il y a 2 mois
Rezé, Pays de la Loire, France
Nantes Metropole
Temps plein
Job SummaryThe Culinary Specialist will be responsible for preparing and serving meals in the context of institutional activities for the City of Nantes, Nantes Métropole, and the CCAS.
Key Responsibilities- Prepare meals: realization and presentation of culinary preparations
- Ensure the setup and service of receptions (wine receptions, cocktails) programmed by the community
- Receive deliveries of food and beverages
- Participate in the maintenance of equipment and facilities dedicated to the activity
- Act as a liaison in the absence of the unit's head chef
- Experience in managing a gastronomic restaurant
- Master the rules of food hygiene
- Master office software
- Excellent presentation and discretion
- Affirmed relational sense
- Initiative and organizational skills
- Ability to work in a team
- Holder of a driving license
Nantes Métropole is a public institution responsible for the management of the metropolitan area of Nantes. The Direction du Protocole is responsible for the organization of events and receptions for the community.
