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As a Commis de Rang at Le Taillevent, you will be part of a dynamic team that strives to provide exceptional service to our guests. Under the supervision of a Head Waiter, you will be responsible for setting up the service, laying tables, and performing various preparation tasks. You will be the intermediary between the kitchen and the client, ensuring a seamless dining experience.

Key responsibilities include:

  • Assisting with cleaning, setting up, and maintaining the restaurant's tables and offices
  • Organizing and maintaining the dining area before and after each service
  • Following the instructions of the Head Waiter
  • Contributing to the smooth operation of the service by performing tasks assigned by the Head Waiter
  • Serving guests, providing support to the service team
  • Clearing tables, preparing for the next service, and maintaining equipment

This is not an exhaustive list, but rather a guide to the types of tasks you may be expected to perform.

Key Benefits

Work Environment

Le Taillevent is committed to providing a positive and inclusive work environment that values diversity and promotes growth and development.

Training and Development

We offer a comprehensive training program that includes:

  • A personalized onboarding process
  • Ongoing training and development opportunities
  • Support for career advancement

Employee Benefits

We offer a range of benefits to support your well-being and career growth, including:

  • Comprehensive health insurance
  • Retirement savings plan
  • Employee assistance program

Join Our Team

At Le Taillevent, we are passionate about delivering exceptional service and creating memorable experiences for our guests. If you are a motivated and enthusiastic individual who is eager to learn and grow, we encourage you to apply for this exciting opportunity.