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Head of Culinary Operations

Il y a 3 mois

Orléans, Centre-Val de Loire, France Spring Living Retirement Communities Temps plein
Culinary Services Director

The Culinary Services Director plays a pivotal role in managing all facets of culinary operations within the community, ensuring a remarkable dining experience for both residents and visitors. This position involves leading a dedicated team to provide high-quality, innovative, and varied menus crafted from fresh ingredients. The successful candidate will be committed to enhancing resident satisfaction, adhering to food safety regulations, and effectively managing culinary costs.

Key Responsibilities:

  • Work in conjunction with executive and national culinary leaders to execute culinary strategic initiatives
  • Create seasonal menus that reflect resident preferences while ensuring adherence to relevant regulations
  • Provide direct leadership and guidance for daily culinary functions
  • Deliver culinary knowledge, training, and operational assistance to kitchen personnel
  • Oversee food budgeting and strive to reduce labor expenses
  • Surpass standards for food quality, service presentation, and health and safety
  • Foster collaborative relationships with site management and support teams
  • Adhere to the organization's core values and ethical standards
  • Fulfill assigned responsibilities

Required Qualifications:

  • Completion of a Food Services Supervisor course or equivalent
  • Certification in Food Safety/Food Handling
  • Red Seal designation is an asset
  • Smart Serve Certification
  • Understanding of government regulations
  • Experience in a unionized setting
  • Proficient computer and leadership abilities
  • Capability to analyze and resolve issues
  • Experience in the retirement sector is advantageous