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Culinary Team Member

Il y a 2 mois


Concarneau, Bretagne, France Sodexo Temps plein

About Sodexo

Sodexo is a leading provider of high-end catering services to residential communities in France. Our mission is to deliver exceptional dining experiences that exceed our customers' expectations.

Your Role

As a Second de Cuisine, you will be an integral part of our culinary team, responsible for delivering high-quality food preparation and presentation. Your key responsibilities will include:

  • Preparing and presenting dishes that meet our high culinary standards
  • Ensuring the safety and well-being of yourself and your colleagues
  • Maintaining a clean and hygienic kitchen environment
  • Participating in ongoing training and development programs to enhance your skills and knowledge
  • Working collaboratively with our team to deliver exceptional customer service

What We Offer

We offer a competitive salary, a comprehensive benefits package, and opportunities for career growth and development. Our benefits include:

  • A salary of €2,200 per month
  • A 13th month bonus after one year of service
  • A flexible schedule with regular hours and no shift work
  • A weekend day off every two weeks
  • Seven days of paid annual leave
  • A company-provided health insurance plan
  • Modern and functional kitchen equipment
  • Free meals
  • A comprehensive employee assistance program

What We're Looking For

We're seeking a motivated and experienced culinary professional who is passionate about delivering exceptional food and service. If you have a strong work ethic, a positive attitude, and a commitment to excellence, we want to hear from you.