Culinary Specialist

il y a 1 mois


Le ChâteletenBrie, Île-de-France Newrest Temps plein
Job Title: Cook III

Newrest is seeking a skilled Cook III to join our team at the George Bush International Airport. As a key member of our culinary team, you will be responsible for preparing and cooking high-quality meals for our airline clients.

Key Responsibilities:
  • Prepare and cook hot food items, including meats, fish, fowl, sauces, stocks, and seasonings.
  • Maintain cleanliness and adhere to food sanitation standards.
  • Visually inspect and select the freshest ingredients for menu preparation.
  • Prepare requisitions for supplies and food items as needed.
  • Collaborate with the kitchen staff to ensure efficient food preparation and presentation.
Requirements:
  • Culinary degree or related experience preferred.
  • Ability to stand for extended periods and work in a fast-paced environment.
  • 3 years of previous experience in fine dining cookery preferred.
Competencies:
  • Excellent cooking and food preparation skills.
  • Strong attention to detail and ability to maintain high standards of quality.
  • Effective communication and teamwork skills.

Newrest is a globally renowned company dedicated to delivering outstanding service and financial profitability. We offer a dynamic and challenging work environment, and we are committed to the growth and development of our team members.


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