Sushi Master

Job Title: Sushi Chef

Concept + Partners SARL is seeking an experienced Sushi Chef to join our team. As a key member of our culinary team, you will be responsible for preparing high-quality sushi dishes for our customers.

Responsibilities:

• Prepare sushi dishes: You will be responsible for preparing a variety of traditional and creative sushi dishes, adhering to our quality standards.
• Manage inventory: You will need to manage our inventory, ensuring that we have the freshest and highest-quality ingredients at all times.
• Maintain food hygiene standards: You will be responsible for maintaining strict food hygiene standards throughout the preparation process.
• Work with the kitchen team: You will work closely with our kitchen team to ensure that we provide fast and efficient service to our customers.
• Ensure a clean work environment: You will be responsible for maintaining a clean and organized work environment.

Requirements:

• Mastery of Japanese cuisine: You should have mastery of ingredients, flavors, and culinary techniques specific to Japanese cuisine.
• Ability to work efficiently: You should be able to work quickly and efficiently in a dynamic environment.
• Artistic sense: You should have an artistic sense for visual presentation of dishes.
• Time management: You should be able to manage your time effectively, even in busy periods.
• Hygiene and food safety: You should have strict compliance with hygiene and food safety standards.

What We Offer:

• Permanent contract: We offer a permanent contract with 40 hours of work per week.
• In-house training: You will receive in-house training to help you develop your skills.
• Development opportunities: We offer development opportunities within our national group.
• Dynamic work environment: You will work in a young, dynamic, and international environment.

We are looking for a skilled and experienced Sushi Chef to join our team. If you have a passion for Japanese cuisine and a commitment to excellence, we encourage you to apply.