Culinary Expert

About Izakaya Cozza

Izakaya Cozza is a renowned Japanese restaurant group seeking a skilled Demi-Chef de Partie to join our dynamic culinary team. As a Demi-Chef de Partie, you will play a vital role in maintaining the high standards of our kitchen, working closely with our experienced chefs to deliver exceptional dishes to our discerning clientele.

Key Responsibilities

• Assist in the preparation and presentation of dishes, adhering to our culinary standards and presentation guidelines.
• Work collaboratively with the kitchen team to ensure seamless service, maintaining a clean and organized workspace.
• Participate in menu planning and development, suggesting new ideas and techniques to enhance our culinary offerings.
• Contribute to the development and implementation of new recipes, ensuring they meet our high standards of quality and presentation.

Requirements

• Previous experience in a Japanese kitchen is highly desirable.
• Strong communication and teamwork skills, with the ability to work effectively in a fast-paced environment.
• Flexibility to work a variety of shifts, including days, evenings, and weekends.
• Ability to lift and move heavy objects, standing for long periods, and working in a hot kitchen environment.

Benefits

• Competitive salary of €2200 per month, plus tips.
• Two consecutive days off per week.
• Flexible scheduling, with a 5-day workweek.
• Opportunities for career growth and professional development within the Izakaya Cozza group.