Culinary Team Member

il y a 3 jours


IssylesMoulineaux, Île-de-France Accor Temps plein

About the Role:

We are seeking a skilled and enthusiastic Culinary Team Member to join our esteemed culinary team at the renowned Fairmont Olympic Hotel as a Cook II. This is a full-time position, mainly working dinner service in the staff cafeteria.

Key Responsibilities:

  • Assist in the preparation and cooking of a variety of cafeteria-style meals.
  • Follow recipes and guidelines to ensure consistent quality and taste.
  • Handle food ingredients and kitchen equipment with care and precision.
  • Maintain a clean and organized kitchen workspace.
  • Collaborate with the kitchen team to meet service and production goals.
  • Adhere to food safety and sanitation standards at all times.
  • Assist with receiving and storing food supplies.

What We Offer:

  • $24.62 per hour.
  • Employee travel program offering discounted rates in Fairmont's and Accor worldwide.
  • Parking/Commuting Discounts.
  • Complimentary meal in our Staff Dining room.
  • Learning programs through our Academies.
  • Medical, dental, vision insurance available for all full-time colleagues and their families. Additional supplemental insurance available. Free base employee only medical insurance.
  • 401K Retirement plans with a 4% match for all colleagues.
  • Opportunity to develop your talent and grow within your property and across the world.
  • Ability to make a difference through our Corporate Social Responsibility activities.
  • Fun, elegant atmosphere with amazing colleagues.

Requirements:

  • Able to work in a high-pressure environment.
  • Valid Food Handler Certificate required (can be acquired upon hire).
  • Previous experience in the culinary field preferred.
  • Must hold valid authorization to work in the USA.
  • Availability to work evenings, weekends, and holidays.

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