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Culinary Manager in Collective Catering
Il y a 3 mois
About Us:
R.A.S. Intérim is a leading network of employment agencies providing a wide range of job opportunities across various sectors, including temporary, fixed-term, and permanent positions.
Job Title: CULINARY MANAGER IN COLLECTIVE CATERING (H/F)
Location: Septèmes-les-Vallons
Key Responsibilities:
- Oversee the culinary team, including scheduling, knowledge sharing, recruitment, and onboarding.
- Coordinate procurement with local suppliers and producers.
- Manage budgetary costs to ensure financial balance.
- Facilitate effective communication within the team.
- Uphold hygiene and safety standards in the kitchen environment.
- Engage in culinary preparation and presentation.
Working Hours:
- Available Monday to Sunday with two designated days off.
- Flexible scheduling options available.
- Planned breaks throughout the shift.
Candidate Profile:
- Proven culinary experience in collective catering settings.
- Possession of a Bachelor's degree.
- Compensation commensurate with experience.
- Demonstrated success in a similar role.
- Proficient in culinary techniques, HACCP standards, and relevant software tools.
This position is inclusive and welcomes applications from individuals with disabilities.
