Culinary Specialist

il y a 3 semaines


Le ChâteletenBrie, Île-de-France Newrest Temps plein
Job Title: Cook III

Newrest is seeking a skilled Cook III to join our team at the George Bush International Airport. As a key member of our culinary team, you will be responsible for preparing and cooking high-quality meals for our airline clients.

Job Summary:

The Cook III will be responsible for preparing, maintaining, and monitoring quality control for hot food items, including meats, fish, fowl, sauces, stocks, and seasonings. This role requires a strong attention to detail, excellent culinary skills, and the ability to work in a fast-paced kitchen environment.

Key Responsibilities:
  • Prepare and cook hot food items according to designated recipes and quality standards.
  • Maintain cleanliness and sanitation standards in the kitchen and food preparation areas.
  • Visually inspect and select the freshest ingredients for menu preparation.
  • Read and follow recipes, using math skills to measure ingredients accurately.
  • Prepare requisitions for supplies and food items as needed.
  • Take proper care of kitchen equipment and utensils.
Requirements:
  • Culinary degree or related experience preferred.
  • Ability to stand for extended periods and work in a fast-paced environment.
  • 3 years of previous fine dining cook experience preferred.
What We Offer:

Newrest offers a competitive salary, benefits package, and opportunities for career growth and development. If you are a skilled cook with a passion for delivering exceptional culinary experiences, we encourage you to apply for this exciting opportunity.


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