Cuisine Restauration Expert

Département de la Corrèze seeks a dedicated and experienced Chef de Cuisine to lead our culinary operations.

As the heart of our food service, you will be responsible for crafting nutritious menus that adhere to established guidelines. Your expertise in dietetics and nutrition education will ensure balanced meals that promote well-being.

• Develop and implement creative menus that prioritize nutritional value and culinary excellence.
• Effectively manage food supplies, ensuring optimal stock levels while adhering to budgetary constraints.
• Supervise and mentor kitchen staff, fostering a collaborative and efficient work environment.
• Maintain the highest standards of hygiene and safety within the kitchen facilities.
• Collaborate with colleagues to ensure seamless meal distribution and service.
• Stay abreast of culinary trends and best practices to continuously enhance our offerings.

• A recognized degree in Cuisine Restauration or a related field.
• Comprehensive knowledge of European hygiene regulations within the food service industry.
• Strong understanding of dietetics and nutrition principles.
• Proficiency in computer applications relevant to kitchen management.
• Demonstrated ability to work independently, manage time effectively, and maintain a high level of organization.
• A valid driving license is required for this role.