Executive Chef

il y a 3 semaines

Orléans, Centre-Val de Loire, France Spring Living Retirement Communities Temps plein

Job Overview

The Culinary Specialist at Spring Living Retirement Communities is responsible for ensuring that proper meals are prepared and served on time to residents and guests. This role requires a high level of attention to detail and the ability to work in a fast-paced environment.

Responsibilities

  • Prepares meals for residents and guests, ensuring dietary needs are met.
  • Ensures residents are satisfied with all aspects of food preparation and presentation.
  • Responds to resident or family member concerns and ensures appropriate action is taken within decision-making authority.
  • Provides direction and support to the Food Services staff.
  • Participates as a member of the work team and provides support to other team members.
  • Tracks food inventory and takes the appropriate steps to minimize waste.
  • Prepares and presents meals and food for special events in a manner that promotes a positive image and reputation to the public at large.
  • Effectively communicates and interacts with residents, family members, visitors, and volunteers in a courteous and professional manner.
  • Complies with all food preparation standards and health and safety requirements.
  • Performs audits and reports anomalies in accordance with established policies, procedures, and licensing regulations.
  • Ensures that meals are prepared according to standardized menu, in adequate portions, served on time, and at the proper temperature.
  • Orders and receives food and supplies.
  • Orders and prepares food for booked catering events.
  • Operates and cleans food production equipment and food preparation areas.

Qualifications

  • Minimum 5 years of experience in a volume food preparation environment in the health care or hospitality industry.
  • Preferred Red Seal or current equivalent qualifications as a Cook from a recognized cooking program.
  • Food Safe Certificates I and II considered an asset.
  • First Aid Certification considered an asset.
  • Working knowledge of special diets.
  • Understanding and experience of the Hazard Analysis & Critical Control Points (HACCP) program and food safety plan.
  • Ability to read, write, and follow written and verbal instructions in English.
  • Ability to organize work and work under strict time constraints.
  • Effective interpersonal and conflict resolution skills.
  • Must be able to operate related equipment.
  • Must have a high standard of hygiene and cleanliness.
  • Customer service orientation.
  • Work involves standing for extended periods of time, lifting, and carrying heavy trays and items.
  • Fingers and manual dexterity are necessary to handle instruments.
  • Wears personal protective equipment (or clothing) as required by task, MSDS, or residence policy.
  • Must be prepared to respond to emergency situations.
  • Criminal Records Check and Vulnerable Persons Check required.

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