We are seeking a highly skilled and experienced Head Butcher to join our team at Sofitel Al Hamra Beach Resort. As a key member of our kitchen team, you will be responsible for overseeing the daily operations of the Butchery and Fishmonger Sections, ensuring that all products meet the highest standards of quality and presentation.

• Organizational and Planning: Plan, direct, and control the daily activities of the Butchery and Fishmonger Sections, ensuring that all tasks are completed efficiently and effectively.
• Quality Control: Verify that all stock received from suppliers meets the desired standards of the Kitchen Department, and ensure that all products are stored and handled properly.
• Inventory Management: Estimate daily and weekly requirements, and replenish items as necessary, in liaison with superiors.
• Training and Development: Identify training needs and plan training programs for the kitchen team, and implement effective training programs to maintain discipline and ensure compliance with hotel guidelines and local legislation.
• Customer Service: Establish a rapport with guests, maintaining good customer relationships and ensuring that all products meet their expectations.
• Collaboration and Communication: Work closely with the outlet Chefs, Purchasing Manager, and other departments to ensure seamless communication and collaboration.
• Food Safety and Hygiene: Implement and maintain food safety and hygiene standards, including HACCP and other Municipality regulations, in liaison with the Hygiene Officer.

Requirements

• Proven experience in a similar role, preferably in a hotel or hospitality environment.
• Strong knowledge of meat and seafood products, including procurement, storage, and preparation.
• Excellent organizational and planning skills, with the ability to prioritize tasks and manage multiple projects simultaneously.
• Strong communication and interpersonal skills, with the ability to work effectively with colleagues and guests.
• Ability to maintain high standards of quality and presentation, and to identify and implement improvements.