About the Role

We are seeking a highly skilled and experienced Master Butcher to lead our traditional butcher and self-service meat department at Grand Frais stores. As a key member of our team, you will be responsible for driving store growth, improving sales, and optimizing our profit center.

Key Responsibilities

• Lead a team of butchers and sales staff, providing guidance and support to ensure excellent customer service and high-quality products.
• Monitor product freshness and presentation, ensuring an attractive and diverse meat department that meets health regulations.
• Develop and implement strategies to increase sales, build customer loyalty, and drive revenue growth.
• Manage staff under your authority, including labor laws, employee management, and performance feedback.

Requirements

• At least 2 years of experience in a similar position, preferably in a commercial butchery environment.
• Strong knowledge of cutting techniques, meat handling, and hygiene practices.
• Excellent leadership and communication skills, with the ability to motivate and train a team.
• Proficient in computer skills, with experience in managing sales data and inventory.

About Grand Frais

Grand Frais is a leading retail company specializing in meat products, with a strong presence in the market. We are committed to providing high-quality products and excellent customer service, and we are seeking a talented and experienced Master Butcher to join our team.