Food Preparation Specialist
il y a 3 semaines
Hyatt Hotels Corporation is seeking a skilled Food Preparation Specialist to join our culinary team. As a Cook 3, you will be responsible for preparing food according to recipe specifications and food preparation technique, in a timely and consistent manner. You will also be required to make adjustments to food items to accommodate guests with allergies or specific diet concerns.
Key Responsibilities:
- Prepare food according to recipe specifications and food preparation technique.
- Make adjustments to food items to accommodate guests with allergies or specific diet concerns.
- Deftly move around the kitchen and multitask.
- Determine food and supply needs based on menus.
- Inspect food products and supplies as needed.
- Control and minimize waste.
- Adhere to proper food handling, sanitation, and safety procedures.
Benefits:
- Complimentary or discounted hotel room nights.
- Unlimited colleague and friends & family discounted room rates.
- Bereavement and jury duty pay.
- Vacation, sick, new child leave.
- Medical, dental and vision Insurance, discounted prescriptions.
- 401(k) w/ match.
- Complimentary colleague meals.
- Complimentary parking.
- Discounted ski pass (reimbursement to take place at conclusion of season).
- Opportunity for growth and advancement.
Hyatt is an Equal Opportunity Employer – M/F/Veteran/Disability/Sexual Orientation/Gender Identity.
Qualifications3 years of previous line experience preferred.
Culinary degree or related hotel experience is preferred.
Candidates should be able to perform all basic and intermediate cooking skills.
Able to work multiple stations in the kitchen.
Requires moderate supervision and training.
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