Job Opportunity at UGECAM ALSACE

We are seeking a skilled culinary professional to join our team at UGECAM ALSACE. As part of our kitchen staff, the successful candidate will be responsible for preparing high-quality dishes in compliance with regulations and budgetary constraints to ensure the satisfaction of our customers.

• Preparing food items according to recipes, hygiene standards, menus, and medical prescriptions
• Quality control of finished products and addressing non-conformities
• Food presentation
• Storage and production area monitoring
• Receiving and storing deliveries
• Maintaining kitchen and cleaning duties to contribute to quality development

Key Skills and Qualifications

• Versatility and adaptability
• Strong organizational and teamwork skills
• Initiative and willingness to learn and improve
• Ability to adapt to new technologies and processes

Requirements

The ideal candidate must hold a professional cooking diploma and have previous experience in a collective kitchen environment. HACCP training is highly desirable.

Benefits and Work Environment

The successful candidate will receive a competitive salary based on experience, including bonuses and health benefits. Work hours are 36 hours per week, with day shifts according to the work schedule.