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Restaurant Team Manager

Il y a 2 mois


SaintJorioz, Auvergne-Rhône-Alpes, France Groupe Restoleil Temps plein

About the Role

We are seeking a highly skilled and experienced Restaurant Team Manager to join our team at Groupe Restoleil. As a key member of our restaurant team, you will be responsible for ensuring the smooth operation of our establishment.

Key Responsibilities

  • Manage the cost of materials and oversee administrative tasks to ensure efficient operations.
  • Ensure compliance with hygiene and food safety standards, as well as our quality charter and budgetary requirements.
  • Coordinate the activities of the team and maintain high standards of service quality.

Requirements

  • Minimum 3 years of experience in a similar position, including at least 1 year in a leadership role.
  • Professional BAC in the hotel and catering industry or BTS in hotel and catering.

What We Offer

  • Seasonal fixed-term contract with a competitive net monthly salary.
  • 42H55 working hours per week.
  • Food and lodging provided.