Culinary Specialist F/H
il y a 3 semaines
Position: Chef de Partie F/H
Company: Medirest
Location: Neuilly sur Seine, France
Become an integral part of a renowned healthcare facility by taking on the role of Chef de Partie at Medirest. This position entails the responsibility of delivering exceptional culinary creations, streamlining production processes, and upholding stringent food safety standards.
Employment Type: Full-time permanent role
Work Schedule: 35 hours per week with alternating weekends
Compensation: €2100 monthly before deductions
Key Responsibilities:
- Prepare and present high-quality hot meals
- Organize kitchen operations to align with service demands
- Assist in managing food inventory and storage
- Ensure high levels of customer satisfaction
- Adhere to Food Safety Regulations
Qualifications:
Possession of a valid Hospitality and Culinary certification
Demonstrated experience in the culinary sector
Background in institutional catering is advantageous
Collaborative team player with a strong enthusiasm for culinary arts and customer service
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