Pâtissier - Culinary Expert

Job Title: Pâtissier

Company: Cora France

Cora France is a leading French retail chain with a strong presence in the regions of Alsace, Lorraine, and Northern France. With a rich history dating back to 1969, our organization is driven by a passion for innovation and customer satisfaction.

We value and appreciate all our Talents, and we are committed to creating a work environment that fosters growth and development.

Job Responsibilities:

• Prepare and execute pastry recipes with precision and attention to detail
• Manage product shelf life dates and ensure the quality of perishable products
• Label and tag products according to company standards
• Adhere to food hygiene and safety regulations to maintain a clean and safe working environment

Requirements:

• Mandatory CAP/BEP Pastry certification
• Minimum of 2 years experience in a similar role
• Knowledge of food hygiene and safety regulations
• Understanding of culinary production processes (pastries, cakes, biscuits)

Additional Information:

• Contract Type: Full-time Permanent hours/week
• If you are a pastry professional with a passion for innovation and customer satisfaction, and you possess autonomy, attention to detail, and expertise in various doughs and fillings, this position is for you
• Benefits at Cora France:
  • 12-month salary
  • Annual bonus*
  • Holiday bonus*
  • Profit sharing*
  • Employee discounts
  • Time savings account
  • Health insurance
  • Life insurance

*Subject to length of service