Apprentice Baker
Il y a 2 mois
Sarrebourg, Grand Est, France
cora
Temps plein
As a member of the Cora team, you will be responsible for learning to produce a wide range of bread and pastry products in accordance with food safety and hygiene regulations.
Under the guidance of an experienced Baker:
- Ensure and guarantee the production of white bread, specialty breads, and pastries
- Follow technical guidelines: select and measure ingredients (flour, yeast, additives, etc.) for bread or pastry dough, mix and perform kneading, shaping, controlled rising, and baking
- Prepare pastries (cutting, filling, decorating, etc.)
- Perform product decoration (chocolate chips, sesame seeds, sugar, glazing, etc.) after cooling
- Monitor the condition and storage of perishable products and manage DLC
- Inform about traceability
- Clean and maintain the work area, tools, and facilities in a clean and hygienic state
- Take temperature readings at each workstation change: recording
This list is not exhaustive.
- No prior experience required
