Unlock a New Challenge

At Cheval Blanc, we are seeking a highly motivated and skilled Pâtisserie Apprentice to join our team. As a Pâtisserie Apprentice, you will play a crucial role in ensuring the quality and creativity of our pastries.

Key Responsibilities:

• Integrate into our pastry brigade and work closely with our experienced pastry chefs.
• Observe and replicate technical gestures and techniques.
• Prepare simple culinary tasks, including food preparation, display, and decoration.
• Maintain a safe and clean working environment, adhering to strict hygiene and safety standards.
• Ensure your workstation and equipment are well-maintained.

Requirements:

• Technical knowledge in pastry-making.
• CAP, BEP, or BP in cuisine/pâtisserie.
• MC Pâtisserie boulangerie or MC Pâtisserie glacerie chocolaterie confiserie spécialisées.

Desirable Skills:

• Passion for pastry-making.
• Ability to adapt to changing situations.
• Discipline and attention to detail.
• Autonomy and willingness to learn.
• Represent Cheval Blanc with a professional attitude and image.
• Familiarity with our brand standards and norms.