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Restaurant Supervisor
Il y a 3 mois
Your Experience
You possess a minimum of 3 years of experience in the hospitality sector, with at least 1 year in a comparable role.
Your Skills
To effectively perform your duties, you should have the following competencies:
- Strong interpersonal abilities
- Excellent reception and communication skills
- Organizational capabilities
- Advisory skills
- Proficient in service and sales
Your Qualifications
You hold:
- A Professional BAC in the hospitality and catering field
- A BTS in hospitality and catering
Your Responsibilities
As a key member of the restaurant team, your primary responsibilities will include:
- Managing material costs and overseeing administrative duties.
- Ensuring adherence to hygiene and food safety regulations, as well as the establishment's quality standards and budgetary constraints (including staff training).
- Supervising and coordinating the activities of the team and service operations.
Your Position
This role is offered on a seasonal fixed-term basis.
- Monthly salary: 2300 – 2500 euros net, based on qualifications
- Weekly working hours: 42H55
- Provision of meals and accommodation
