Chief Butcher

Job Title: Chief Butcher

Job Summary:

We are seeking a highly skilled and experienced Chief Butcher to lead our meat department at Grand Frais. As a key member of our team, you will be responsible for managing the day-to-day operations of the department, ensuring exceptional customer service, and driving sales growth.

Key Responsibilities:

• Meat Department Management: Oversee the preparation, display, and sales of meat products, ensuring high-quality standards and customer satisfaction.
• Team Leadership: Supervise and motivate a team of butchers, providing guidance, training, and support to ensure excellent performance and productivity.
• Inventory Management: Manage inventory levels, monitor stock, and maintain accurate records to minimize waste and optimize sales.
• Customer Service: Provide exceptional customer service, responding to customer inquiries, and resolving any issues in a professional and courteous manner.
• Sales Growth: Develop and implement strategies to increase sales, improve customer engagement, and drive business growth.

Requirements:

• Education: Minimum CAP Butcher diploma
• Experience: At least 2 years of experience in a similar role
• Skills: Knowledge of meat cutting techniques, familiarity with food safety and hygiene regulations, ability to manage a profit center, team management skills, and computer literacy

What We Offer:

As a Chief Butcher at Grand Frais, you will have the opportunity to work in a dynamic and fast-paced environment, develop your skills and expertise, and contribute to the success of our business.