Cuisinier Collectif

Job Summary

We are seeking a skilled and enthusiastic Cook to join our team at Groupe Convivio in Esvres. As a Cook, you will be responsible for preparing and serving high-quality meals to our clients in a fast-paced and dynamic environment.

Key Responsibilities

• Prepare and cook a variety of dishes using fresh and seasonal ingredients.
• Work collaboratively with our team of chefs and kitchen staff to ensure smooth service and high-quality food.
• Maintain a clean and safe kitchen environment, adhering to all health and safety regulations.
• Develop strong relationships with our clients and colleagues, providing excellent customer service and support.
• Participate in menu planning and inventory management to ensure efficient use of resources.

Requirements

• Previous experience in a commercial kitchen or similar environment.
• Strong culinary skills and knowledge of food safety and hygiene practices.
• Excellent communication and teamwork skills.
• Ability to work in a fast-paced environment and adapt to changing circumstances.
• Availability to work a variety of shifts, including evenings and weekends.

What We Offer

• Competitive salary and benefits package.
• Ongoing training and development opportunities.
• A dynamic and supportive work environment.
• Opportunities for career advancement within the company.

Language

English (en-US)