Responsibilities:

• Oversee meal preparation and production processes
• Manage inventory and supply chain effectively
• Ensure cleanliness and hygiene of kitchen facilities and equipment
• Lead and coordinate the kitchen staff and maintenance team under the direction of management

Candidate Profile:

Required Skills and Knowledge:

• Proficient in culinary methods and cooking practices
• Understanding of food handling and packaging standards
• Expertise in meal production for large groups
• Familiarity with kitchen equipment operation
• Knowledge of hygiene and safety protocols (including HACCP, food safety, and cleaning procedures)
• Familiar with various recipes and culinary techniques
• Understanding of nutritional guidelines
• Proficient in stock management practices
• Knowledge of food storage and assembly regulations
• Awareness of hazardous materials handling
• Basic understanding of staff management
• Ability to create documentation (technical sheets, schedules, reports, etc.)
• Skilled in proper handling techniques and safety measures
• Expertise in cleaning protocols for equipment and facilities
• Capable of organizing and leading a team
• Conflict resolution and management abilities
• Knowledge of the operations and activities within educational institutions
• Proficient in office software (familiarity with inventory management software is a plus)
• Basic understanding of budget management

Essential Skills:

• Leadership qualities: active listening, teaching ability, teamwork, decision-making
• Strong organizational skills
• Self-sufficient and proactive
• Ability to take initiative
• Flexibility and responsiveness
• Capability to manage stress effectively

Working Conditions:

• Work hours vary based on the educational institution's schedule
• Job responsibilities may involve interaction with students and staff
• Adherence to specific hygiene and safety standards, particularly in food service
• Physical demands include lifting heavy items and working in a fast-paced environment during meal times
• Exposure to varying temperatures, humidity, and potential splashes
• Use of sharp tools and hazardous materials
• Operation of machinery and specialized equipment
• Requirement to wear professional attire and personal protective gear
• Accommodation provisions for essential service needs are available