About the Company:

At INTERACTION TOULON, we specialize in providing tailored recruitment solutions, including temporary, fixed-term, and permanent placements, as well as training services. Our commitment to corporate social responsibility drives us to support the growth of small and medium-sized enterprises, as well as larger corporations.

Founded in Brittany in 1991, our organization has grown to encompass over 800 dedicated professionals across more than 190 locations throughout France, ensuring that we prioritize human values such as freedom, commitment, excellence, teamwork, and personalized service.

Our Mission:
We focus on attracting, managing, and nurturing talent. For every requirement, we offer a tailored solution within the INTERACTION TOULON framework. Whether it be temporary, fixed-term, or permanent roles, we connect businesses with candidates who will contribute to their success. Our extensive range of personalized solutions and digital services ensures that we meet the unique needs of each client.

About the Position:

INTERACTION TOULON is currently seeking a skilled COOK / HEAD CHEF M/F for a seasonal or temporary position with a well-known holiday club.

This role offers the opportunity to join a vibrant and enthusiastic team in a picturesque environment where your culinary skills and innovative ideas will be appreciated.

Your primary responsibilities will include preparing and cooking a variety of dishes according to a structured culinary production plan, while adhering to strict food hygiene and safety protocols.

Your Responsibilities:

• Preparation of both hot and cold dishes in accordance with established technical guidelines.
• Management of stock and kitchen supplies.
• Collaboration with the head chef in menu planning and development.
• Ensuring cleanliness and organization within the kitchen.
• Implementation of HACCP hygiene and safety standards.

Position Benefits:

• Competitive salary starting at 12.20 EUR/hour.
• Potential accommodation options available.
• Opportunity to work in an exceptional setting.
• Integration into a dynamic and passionate team.

Candidate Profile:

Required Skills:

• Strong teamwork abilities and capacity to perform under pressure.
• Creativity and a genuine passion for culinary arts.
• Previous experience in a cooking role.
• Familiarity with HACCP standards.
• Excellent organizational skills, attention to detail, and proactive attitude.

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