About the Company:

CRIT Mitry-Mory is a leading player in human resources and recruitment, specializing in temporary, permanent, and contract work. With over 450 employment agencies across France, we have been serving the needs of public and private companies in various industries for 60 years.

We support over 200,000 employees of all qualifications every year, from workers to executives. Our mission is to provide tailored solutions to meet the evolving needs of our clients.

About the Job:

We are seeking a passionate and skilled Chef de Cuisine to join our team at CRIT Mitry-Mory. As a culinary expert, you will have the opportunity to showcase your creativity and culinary skills by preparing high-quality dishes for our clients.

Your Responsibilities:

• Prepare and cook meals in accordance with food safety and hygiene standards.
• Develop menus in collaboration with the head chef.
• Manage food supplies and inventory.
• Ensure the quality and presentation of dishes.
• Participate in menu planning and service.
• Clean and maintain kitchen equipment and facilities.

Benefits:

We offer a permanent contract (CDI), attractive salary, and performance-based bonuses. You will also have access to a comprehensive health insurance plan and a pension scheme. Our company values continuous learning and professional growth, providing opportunities for training and career advancement in a dynamic and supportive work environment.

Requirements:

We are looking for a candidate with:

• A CAP/BEP in Cuisine or equivalent qualification.
• Significant experience in the culinary industry, preferably in hospitality or collective catering.
• Knowledge of food safety and hygiene regulations (HACCP).
• Creativity, attention to detail, and organizational skills.
• Ability to work in a team and manage stress.
• Good physical condition and endurance.