Line Cook
Il y a 3 mois
MontreuilsurThonnance, Grand Est, France
Château de La Chèvre d'Or
Temps plein
LINE COOK - Château de La Chèvre d'Or
As a vital member of our culinary team, you will:
- Maintain the balance between the dishes you create and the established technical guidelines
- Independently oversee all activities within your designated section, ensuring the preparation and presentation of dishes meet the establishment's high standards
- Assist in evaluating supply requirements and managing inventory and orders
- Comply with HACCP regulations and safety protocols
PERKS:
- Two consecutive days off each week
- Comprehensive company health insurance
- Uniform provided
- Relais Team benefits
- Accommodation options available
The ideal candidate will possess a background in hospitality training such as BEP/CAP, BAC PRO, or BTS, along with a minimum of one year of relevant experience in a comparable role and establishment. You should be driven, organized, and exhibit a strong sense of teamwork. Beyond technical abilities, your enthusiasm and creativity will play a crucial role in our ongoing success.
