Pastry Chef

Il y a 3 mois

Beaupréau, Pays de la Loire, France METIER INTERIM ET CDI CHOLET Temps plein
Job Title: Pastry Chef

As a key member of our culinary team, you will be responsible for:

  • Creating a variety of cakes and pastries to delight our customers.
  • Following precise recipes and plating guidelines to ensure quality and presentation.
  • Preparing different types of doughs and fillings to enhance our dessert offerings.
  • Maintaining a clean and organized workspace, including the upkeep of kitchen equipment.
Company Overview: Métier Intérim et CDI is a reputable network of agencies in the West of France, dedicated to fostering strong relationships with our temporary workforce.Candidate Profile: A CAP or BAC PRO qualification is essential, along with a minimum of 2 years' experience in a comparable position.