Culinary Professional

il y a 4 jours


Paris, Île-de-France Hyatt Hotels Corporation Temps plein
Culinary Expertise Sought

We are seeking a skilled Cook III to join our culinary team at Hyatt Hotels Corporation. As a key member of our kitchen staff, you will be responsible for preparing and cooking a variety of dishes to the highest standards.

Key Responsibilities:
  • Prepare and cook a range of dishes, including soups, salads, and main courses.
  • Work effectively in a fast-paced kitchen environment, maintaining a high level of productivity and efficiency.
  • Collaborate with other kitchen staff to ensure seamless service delivery.
  • Develop and maintain a thorough knowledge of cooking techniques, ingredients, and procedures.
  • Participate in menu planning and development, ensuring dishes meet the highest quality and presentation standards.
Requirements:
  • 2+ years of experience in a similar culinary role.
  • Culinary degree or equivalent experience.
  • Excellent communication and teamwork skills.
  • Ability to work effectively in a fast-paced environment.
  • Strong attention to detail and commitment to quality.
What We Offer:
  • A competitive hourly rate of $28.31.
  • A $1,000 sign-on bonus, paid in two installments of $500 each.
  • A supportive work environment and opportunities for career growth and development.

At Hyatt, we believe our guests select us because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. If you are a motivated and skilled culinary professional looking for a new challenge, we encourage you to apply for this exciting opportunity.


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