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Sweetpotato Quality Assurance Specialist
Il y a 2 mois
The RTB Breeding for Quality initiative is an integral component of the larger RTB breeding project, focusing on the enhancement of processing and culinary quality of boiled sweetpotato within standard breeding practices. This initiative builds upon the achievements of the RTBfoods project, which emphasized the development of Standard Operating Procedures (SOPs) for quantitative descriptive analysis (QDA), instrumental texture assessment, and consumer acceptability thresholds.
II. Purpose
To identify sweetpotato genotypes exhibiting exceptional quality characteristics from breeding populations utilizing SOPs established during the RTBfoods project.To assess the acceptability and rejection thresholds of key quality traits for boiled sweetpotato in Uganda.III. Expected Outcomes
Create a consumer testing questionnaire and present it to an interdisciplinary team for feedback – deliverable: finalized questionnaire.Revise and enhance the trained sensory panel – deliverable: comprehensive activity report.Educate enumerators responsible for conducting consumer tests – deliverable: workshop report.Facilitate and execute consumer tests and participatory quality assessments in diverse settings with selected genotypes cultivated in designated areas – deliverable: field activity report.Perform quality evaluations on samples used in consumer tests, including descriptive sensory analysis – compile, organize, and present all quality data, drafting a report that includes findings from consumer tests and participatory assessments, while developing models to validate cooking quality thresholds.Conduct routine quality evaluations of sweetpotato harvests – deliverable: cooking quality report for genotypes from recent harvests.IV. Duration
The consultancy engagement will span a total of 131 days.
Qualifications
Selection CriteriaBSc in Food Science.Experience in consumer-focused food product development and food analysis.Proficiency in sensory analysis, experimental design, survey methodologies, data management, data analysis, and report composition.A minimum of 3 years of relevant experience.Expertise in conducting field surveys, statistical data analysis, and interpretation, along with strong communication, interpersonal, and leadership skills.Familiarity with potato and sweetpotato value chains is considered an asset.
