Butcher Specialist

il y a 4 semaines


BréalsousMontfort, Bretagne, France Krill Temps plein

Job Title: Butcher

Company: Krill

Job Summary:

We are seeking a skilled and meticulous individual with a CAP Boucher certification and experience in the meat industry to join our team as a Butcher. As a Butcher at Krill, you will be responsible for preparing a variety of meat cuts and butcher's specialties, creating elaborated products such as roasts and slices, and following client specifications for orders.

  • Key Responsibilities:
  • Prepare and package meat products for distribution
  • Develop and implement new meat products and recipes
  • Collaborate with cross-functional teams to ensure quality and safety standards are met
  • Maintain accurate records of inventory and production
  • Participate in quality control and assurance processes
  • Stay up-to-date with industry trends and best practices

About the Role:

This is a dynamic and growth-oriented role that requires a practical mindset and the ability to work effectively in a team. If you have experience in the food industry and are passionate about delivering high-quality products, we encourage you to apply.

Requirements:

To be successful in this role, you will need:

  • A CAP Boucher certification
  • Experience in the meat industry
  • Strong attention to detail and quality control skills
  • Ability to work effectively in a team
  • Excellent communication and interpersonal skills