Pastry Commis

As a Pastry Commis Chef at Zuma, you'll work alongside talented chefs to create desserts that delight our guests, while developing your skills in a dynamic and inspiring kitchen. Our desserts are crafted with precision and passion, adding the perfect touch to our exceptional dining experience. Join our team for the summer season 2025, please note this position is a seasonal contract (CDD).

Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style. This role will be based in Zuma Saint-Tropez, set to open in 2025. Our luxurious venue will embody the dynamic energy and sophistication that this iconic destination is known for. Featuring elegant outdoor dining, Zuma Saint-Tropez will be the ultimate dinning destination in the region.

Life at Zuma

Joining Zuma means becoming part of an inclusive global
community that lives by three core values:
Honor the Mastery - we celebrate every detail, always
striving for perfection– putting pride into everything we do
Do Unto Others - we support each other to be at our
best, treating every team member and guest with warmth and openness
Embrace the Energy - we bring passion and positivity
to everything we do

Main Duties
Your key responsibilities will include:

• Prepare food products following recipes and senior chefs' instructions, ensuring consistency in taste, texture, and presentation
• Maintain adequate mise en place levels for seamless service, focusing on minimizing waste and maximizing efficiency
• Monitor the quality, consistency, appearance, and taste of all food products, delivering excellence in every dish
• Conduct daily hygiene checks in storage areas, ensuring compliance with Zuma's rigorous cleanliness and safety standards
• Take an active interest in learning other kitchen sections to support team collaboration and adaptability
• Maintain a high standard of personal hygiene and appearance to reflect Zuma's commitment to professionalism

What We Look For
Our ideal candidate embodies our values and brings:

• A genuine love for culinary experiences & a
  passion for Japanese cuisine
• Proven experience as a pastry commis chef in a luxury
  high-volume restaurant
• A natural team player who is at home working in
  sync with a large team
• Naturally friendly, customer-oriented, and
  skilled at creating memorable dining experiences

Benefits
We offer incredible career growth, international
opportunities, and the chance to contribute to a world-renowned brand, where
every detail from the finest ingredients to our unrivalled atmosphere is
crafted to perfection.  

As part of our team, you'll enjoy:

• World-Class
  training, designed to inspire and educate
• Global
  opportunities, experience hospitality around the globe with our five
  incredible brands
• Family
  Meals are shared daily
• Rewards
  & Recognition, we value our team and celebrate your contributions
  to our success with meaningful rewards and recognition
• Staff
  discount, enjoy exclusive discounts across the Azumi group, worldwide

Our Commitment to Inclusivity
We are an equal opportunities employer and welcome all
applicants. If you require any assistance to make the recruitment process more
accessible, please let one of our Talent Acquisition team know. 

Ready to create some magic? Join us and bring your
talent to a team that's elevating contemporary dining on a global stage.