Executive Chef

Our client a 5-star international brand Resort in the beautiful French South Pacific Islands with over 100 rooms, restaurants, bars, and private banqueting requires an excellent Executive Chef. The Ideal candidate should have:- At least 2 years experience in similar position within international hotel chain ( 5*)- Has performed in challenging environment ( Island / remote places)- Has people skills as one of his/her top quality - Has to be fluent in French and English- Single preferred, but married can be considered- Has to be hands-on (chef coming from a smaller operation will be considered – around 3 outlets) Requirements:- Manages the entire kitchen and stewarding staff ensuring proper food preparation and sanitation- Comply with all Hygiene and food safety regulations- Plan and organize productivity and cost efficiency- Responsible for quality scores and food cost figures- Develop his team members/training- Create and develop new menus on regular basis, ongoing creativity Salary:Negotiable, service charge and full expatriate benefits. Contact brian@renardinternational with your resume to obtain more details and arrange an interview.