Food Scientist

il y a 2 jours

Paris, France Nutropy Temps plein

**A few words about us**

At Nutropy, your job will consist in:

- Design, plan, execute and analyze different experiences in the food science pipeline hand-in-hand with your supervisors and colleagues, working both autonomously and in collaboration
- Develop and optimize different food ingredients and products for recombinant protein and molecule valorisation
- Identify bottlenecks and re-design processes accordingly
- Develop and conduct analytical assays designed to elucidate the biochemistry of caseins colloids / micelles in relationship to their behavior and functionality in cheesemaking
- Identify and qualify ingredients and their suppliers for formulations
- Perform experiments at lab scale and conduct product characterization, in particular texture analysis, rheology and QC in order to improve performance, stability and shelf-life
- Orchestrate and oversee in house and external sensory panels
- Manage a rigorous lab notebook, write SOPs and maintain logs of product batches
- Prepare and present results with statistical analyses, conclusions and technical recommendations to your supervisors and the team
- Contribute to IP generation
- Manage and mentor junior team members
- Collaborate with the different departments
- Collaborate with external labs for product characterization
- Perform literature searches when necessary and propose innovative solutions
- Maintain equipment as well as laboratory inventory, consumables and solutions
- Undertake any other activies as needed by the business

**Skills we are looking for**

**Education & Experience**:

- Graduate degree in food science, microbiology, biotechnology, biochemistry or similar relevant tracks
- A previous experience in a lab (public or ideally private) doing food product R&D, ideally with similar responsibilities
- Ideally, hands-on experience with food colloids and cheese or other fermented (dairy) products or vegan alternatives
- Ideally experience with DOE, data visualization and analysis
- Speak English professionally, ideally speak some French

**Profile**:

- Independant, well organized and proactive
- Precise and capable of prioritising tasks
- Problem-solver and agilist
- Strong communicator
- Interest in alternative proteins
- Positive and benevolent outlook
- Motivated to work in a dynamic start-up environment
- Strong desire to join a company that is positively changing our food system and planet

**What we offer**

When you come to work at Nutropy, your day-to-day is directly responsible for improving the quality of our products. Your role will be pivotal in bringing animal-free dairy to consumers worldwide, positively impacting our food system and planet. In return, here is what we can offer you:

- A supportive workplace
- A stimulating, fast-paced multi-cultural environment
- Salary and benefits
- Opportunities to learn and progress professionally

**Interviewing process**
- We will organize 3 to 4 interview rounds, including reference checks.

Type d'emploi : Temps plein, CDI
Statut : Cadre

Exigences linguistiques flexibles:

- Français non requis

Programmation:

- Du lundi au vendredi

Lieu du poste : En présentiel

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