Internship : R&d Microbiology/biochemistry Engineer Assistant (H/F)

il y a 7 jours

Vendôme, France Bel Group Temps plein

Are you looking for excellence, responsibility, and autonomy? This internship is exactly what you are looking for Read the rest of the announcement and apply.

**YOU ALREADY KNOW US, THAT'S FOR SURE**

You have probably already consumed our products (maybe) without knowing it

For All. For Good, our company signature, reflects Bel's commitment to healthier and more responsible food for everyone. This mission mobilizes 12,000 employees in more than 30 countries every day to build a responsible and profitable business model.

Universal and positive, our brands - The Laughing Cow®, Kiri®, Mini Babybel®, Boursin®, Nurishh®, and GoGo squeeZ® - are constantly reinventing themselves to offer all consumers healthy and responsible dairy and fruit snacks.

Do you want to join a company with strong brands that places the consumer and responsibility at the heart of its decisions? Bel is made for you

Are you bold, pragmatic, and determined? Do you want to contribute to the transformation of an international food group? Then come and measure the impact of your talent and energy on the realization of an ambitious and sustainable business project

**#IWorkForAllForGood**

As part of its social policy, Groupe Bel is open to all skills and is committed to pursuing a proactive and sustainable disability policy.

**I**Location: Vendôme, France
Department: Research Innovation Development (RID)
Type of contract: Internship

**Salary**: According to internal rules

**Subject**

Optimization of plant-based fermentation to improve the sensory characteristics of fermented products.

**Missions**

Within the Biological Engineering team of the Applied Research department, the future intern will work with a research manager in microbiology. His/Her missions will be:

- Literature review concerning the fermentation of plant-based ingredients
- Determine the impact of microbial enzymes to improve plant-based ingredient sensory quality through microbiological (kinetics of acidification), physical-chemical (nutritional composition), biochemical (electrophoresis) approaches
- Characterization of prototypes from plant-based raw materials and/or fermentation (microbiology, physical-chemical, sensory)
- Data analysis and results presentation during the team’s meeting and the internship meeting day

**Education and Required Skills**:

- Engineer or M2 student with a biochemistry and microbiology background
- A first experience at a research laboratory
- Good interface between the theory and the practical activities
- Good interpersonal skills, autonomy, initiative, adaptability, and flexibility are required for this position.
- Ability to read in English
- French and/or English speakers are welcome

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