Superviseur

SUPERVISEUR
- JR-02187
- Food & Beverage
- Full time
- Permanent
- Mandarin Oriental, Paris

MANDARIN ORIENTAL PARIS is looking for a **Restaurant Supervisor** to join our Restaurant Camelia Team.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Mandarin Oriental Paris embodies the spirit of the Paris of today and tomorrow. This oasis of tranquillity vibrates to the rhythm of fashion and artistic creation, sublimated by the legendary service of the Mandarin Oriental group. The hotel boasts 135 rooms, Restaurant Le Camélia, Bar 8 and one of the most beautiful and extensive Spas in Paris.

**About the job**

Based at the Mandarin Oriental Paris within the Restaurant Camelia, the Supervisor will oversee and be personally involved in all operational aspects of a particular shift to ensure that all service steps are followed and that every customer is delighted. In addition, the supervisor will support restaurant management with administrative tasks.

**As**Restaurant Supervisor**, you will be responsible for the following duties**:

- Preparing the dining room setup in accordance with the hotel’s service standards to ensure a welcoming atmosphere for guests.
- Greeting guests and ensuring high-quality table service throughout their dining experience.
- Monitoring guest satisfaction and handling any complaints or special requests with professionalism.
- Coordinating with the kitchen, to guarantee smooth service operations.
- Assisting the Restaurant Manager and Assistant Manager in supervising the team and ensuring service standards are met.
- Training and supporting team members to maintain a high level of service and efficiency.
- Having an excellent knowledge of the menu, including daily specials, to advise and upsell to guests confidently.

**As**Restaurant Supervisor**, we expect from you**:

- Be thorough, organized, attentive, and courteous.
- Hospitality industry diploma
- Good interpersonal and management skills.
- Successful experience in hospitality industry
- Initiative and enthusiasm.
- Proficiency in English.

**Our commitment to you**
- Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
- MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
- Heath & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.
- Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.

**Local benefits**
- 13th month (from 4 months' seniority in the 1st year)
- 100% public transport reimbursement
- Mutual insurance 60% covered

“_This job advert is published on behalf of SH Management, owner of Mandarin Oriental, Paris_”