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Kitchen Crew
il y a 2 semaines
**About Us**:
**50% PROFIT SHARE | STAFF DISCOUNT | PAID BREAKS | 4-WEEK SABBATICAL EVERY 5 YEARS | ADDITIONAL PAY FOR EACH BEER EXAM PASSED | CONTRACTED HOURS**
We love great craft beer. We want everyone to be as passionate about it as we are - and our bars are at the heart of that mission. You’ll help us deliver an amazing beer and customer experience every shift so, because we expect great things from you, we give great things back.
PROFIT SHARE | Our BrewDog Bars now share 50% of their profits with our fantastic crew. We’re setting the bar high for the hospitality industry and giving you even more reasons to do an amazing job.
BEER TRAINING | We love beer and we want you to love beer too, so we’ll support you through the internationally-recognised Cicerone qualifications, so you can love it almost as much as we do. We’ll also pay you more per hour for each level you pass. You also get to try loads of beer tough job right.
STAFF DISCOUNT | 25% off in bars, 30% off online and 50% off BrewDog Merch to fill up your fridge and your wardrobe* (*don’t put your hoody in the fridge though)
PAID BREAKS | We know how much effort our teams put into work, so we pay your breaks to ensure you fully rest up and be at your best for the whole day.
4-WEEK SABBATICAL| After every 5 years here you will receive an additional 4 weeks off to spend it doing whatever you want.
AND A LOT MORE | additional holiday days per year, pawternity leave, DE+I and crew forum groups _and _a “staffy” crew beer at the end of every shift.
We’re also the world’s first carbon negative beer business. We’re focused on making sure that we, and future generations, have a planet to brew great beer on. Our industry leading techniques help us create and deliver unique beer whilst doing our bit (and others’) for the environment.
**About The Role**:
BREWDOG ARE ON THE HUNT FOR KITCHEN CREW
We at BrewDog have one mission. We want to make other people as passionate about great craft beer as we are. Our bars are at the forefront of that mission, delivering amazing beer & customer service at all times. And now, we’re looking for Kitchen Crew to join our team.
In this role you’ll be right at the forefront, delivering amazing food to the people. You’ll be working alongside a team of chefs, lead by a kitchen manager to deliver our pizza menu. Food has a huge part to play in driving the success of our bars, and so we’ll provide training and support to enable you to serve our ever popular pizza menu to the highest standard.
You’ll be led by an experienced management team alongside a crew of passionate & confident individuals, made up of team on the floor & behind the bar.
**About You**:
You’ll have some prior experience in hospitality kitchens - big plus for already working with pizza
Knowledge of craft beer for this role would be desirable, but a willingness to learn if you don’t is essential - we’ve got all the tools (and the beer), you just need to be excited to learn.
