Internship Food Scientist

At Nutropy, your job will consist in:

- Assist in the development and scale-up of new food product formulations hand-in-hand with your supervisors and colleagues, working both autonomously and in collaboration
- Help design, plan, execute and analyze projects and experiments to improve our knowledge of ingredients and product taste, texture and shelf life
- Identify bottlenecks and re-design processes accordingly
- Manage a rigorous lab notebook
- Prepare and present results to your supervisors and the team
- Collaborate with the different departments
- Perform literature searches when necessary and propose innovative solutions
- Maintain equipment as well as laboratory inventory, consumables and solutions
- Undertake any other activies as needed by the business

**Profil recherché**:
**Education & Experience**:

- Ongoing degree in food science or related disciplines (bachelor to masters)
- Interest in food product development, dairy products, microbiology, lipids or proteins
- Previous work on prototype development is a plus
- Ability to work in a multidisciplinary team environment
- Working English, French is a plus
- Experience in managing and executing R&D projects, ideally with new ingredients is a plus

**Profile**:

- Independant, well organized and proactive
- Precise and capable of prioritising tasks
- Problem-solver and agilist
- Strong communicator
- Positive and benevolent outlook
- Motivated to work in a dynamic start-up environment
- Strong desire to join a company that is positively changing our food system and planet

**Poste proposé**:
**Intitulé du poste proposé**
Nutropy - Internship Food Scientist H/F

**Poste basé à**Evry-Courcouronnes (91)

**Secteur d’activité**: Protéines alternatives/biotech/foodtech

**Nature du contrat**: Stage de 6 mois

**Disponibilité**: dès que possible

Pour postuler, rendez-vous su le JobBoard de Nutropy

**Description de l’entreprise**: