Relocation to Netherlands) Independent Chef I for Silver Spoons B.v
il y a 7 heures
**Your Responsibilities**:
- Selecting, preparing (washing, cutting, mixing, etc.), and cooking dishes according to recipes.
- Conducting intermediate checks (doneness, taste, color, etc.) and making adjustments as needed.
- Ensuring consistent quality and hygiene.
- Coordinating and directing (assistant) chefs and kitchen staff.
- Maintaining inventory, ordering ingredients, and checking deliveries.
- Daily cleaning of the work environment, kitchen equipment, and workstations.
- Reporting technical faults and resolving minor issues.
- Providing input on menu composition, changes, and methods.
**What We Offer You**:
- A professional and pleasant working environment.
- Proper guidance during the onboarding period.
- Opportunities for further development in the kitchen.
- Flexible working hours (day and evening shifts, including weekends).
- Full-time: 38 hours per week.
- Gross salary: €2,800 to €3,250.
**Job Requirements**:
- You take independent initiative and act solution-oriented.
- You work with conviction and dare to take responsibility.
- MBO-3 Diploma, (If you don’t meet the requirements, please still contact us to see what we can do.)
- Demonstrable knowledge of basic cooking techniques.
**Benefits**:
- We provide training.
- Free accommodation.
- Promotion opportunities.
- Travel allowance.
- Free meal during shifts.
- Additional paid leave days.
- Discounts for friends/family/employees.
- Financial relocation assistance (ticket).
Pay: 2,800.00€ - 3,250.00€ per month
Work Location: In person
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