Head Chef

**Head Chef Le 410, Biot (France)**
Full-time | Seasonal or Long-term | Bilingual Team

Step into the heart of the French Riviera.

**Work right in the EU/France are a must for this role**

Le 410 is a lively café in the historic village of Biot known for its cobbled streets, art galleries, and vibrant weekly market. Just a short drive from Antibes and Nice, it offers a rare blend of Mediterranean charm and creative energy.

Were looking for a **Head Chef** to lead our kitchen from April 25th (or earlier). Join a supportive, bilingual team and run a simple, efficient kitchen in a relaxed but professional setting.

**What you'll get**
- Sociable hours: 07:0015:30 (evenings only for village events)
- A friendly, welcoming team
- A calm and enjoyable work environment
- A short, well-planned menu with cold prep support
- The chance to live and work in a stunning part of the Côte dAzur

**What you'll do**
- Run the kitchen independently and efficiently
- Maintain excellent hygiene and organisation
- Keep service fast and consistent, even when its busy
- Work closely with the team to create a great customer experience

**What were looking for**
- Experience in a fast-paced kitchen
- Calm under pressure
- Strong organisational skills
- Good English and French our team and customers speak both
- Ready to commit long-term or just for the season if its the right fit

If you love good food, value a balanced lifestyle, and want to cook in a place full of sunshine and soul, wed love to hear from you.

Pay: 2,028.77€ - 3,500.00€ per month

Work Location: In person

Expected Start Date: 25/04/2025